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Make new friends, but keep the old; one is silver and the other gold.
This saying is one that many folks remember many years ago from their scouting days, and I am sure it is still used by scouts to this day. It is one that I repeated so many times during my own childhood years.
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Summer in the North Country means farmers markets favorites including fresh fruits, vegetables, cheese and dairy products, as well as meat and even maple syrup.
“We’re very fortunate; we live in God’s country,” said David Martin, chef and co-owner of the Turtle Island Café in Willsboro. Martin likes to take advantage of all the local ingredients available to him living in the Adirondacks.
Summer classics are great in the beginning of June, but like fireworks on the fourth, use these recipes to spark a new spin on your summer favorites.
July 4th will always be about more than cookouts and fireworks for me. July 4th, 2000 was my son’s birthday and he would have been ten this year. I have entered a cruel phase of parenting when I am a parent to a child who is no longer alive. “A child who loses a parent is an orphan. A husband whose wife dies is a widow. But there is no word for a parent who loses a child. You will always be a parent.” It was a cliché that became significant when Max entered Hospice care.The Importance of Staying Active.
Staying active is not simply eating healthy and exercising, it also involves keeping your psyche active and a positive attitude. It is easier to stay active when you are younger, but it is essential to continue as you age.
Benefits include a better quality of life, a strong body and immune system, and it can even improve mental cognizance.
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Remember the Aesop’s fable “The Tortoise and the Hare?” It’s the story of a lightning-fast rabbit and a plod-along turtle that are seemingly mismatched in a race.
It was the tortoise, annoyed with the hare’s boastful assertions of being faster than the wind, that challenged the hare. To the surprise of everyone but the tortoise, (s)he wins.
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Summer in the North Country means farmers markets favorites including fresh fruits, vegetables, cheese and dairy products, as well as meat and even maple syrup.
“We’re very fortunate; we live in God’s country,” said David Martin, chef and co-owner of the Turtle Island Café in Willsboro. Martin likes to take advantage of all the local ingredients available to him living in the Adirondacks.
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