KeshiaClukeySummer classics are great in the beginning of June, but like fireworks on the fourth, use these recipes to spark a new spin on your summer favorites.

Lazy Griller’s Delight Grilled Seasonal Vegetables
Courtesy of Linda Gillilland of Ben Wever Farm
  • Vegetables
  • Olive Oil
  • Herbs

Use herbs and vegetables of choice. Squash, potatoes, peppers, or onions, add rosemary, basil, garlic, salt or pepper, whatever strikes your fancy. If you are feeling ambitious the vegetables can also be marinated. Clean, slice, and toss vegetables in olive oil and herbs. Cook on the grill for 5 minutes.

Lemonade Stand-tastic Honey Lemonade
Courtesy of Linda Gillilland, Ben Wever Farm, Willsboro
  • 1 cup honey
  • 1 cup water
  • 1 cup fresh squeezed lemon juice, remove seeds
  • 8 Cups cold water
  • Ice
Stir honey and water over low heat until blended for syrup (at this point may be refrigerated). For individual servings, mix 4 Tbsp. syrup to 1 1/2 -2 Tbsp. of lemon juice in a tall glass. Add 1 cup of cold water to glass, add ice.
Substitutions: Sparkling water for the 8 cups of cold water
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